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Kimchi Bokkeumbab (Kimchi Fried Rice)

See full recipe on: Food.com



Ingredients

8 tablespoons vegetable oil
3 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
1/2 tablespoon coarse salt
2 cups sliced leeks (or green onions)
4 cups cooked rice (the older the better)
1 tablespoon red chili pepper flakes (gochugaru)
6 large eggs (2 eggs scrambled)
2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon sesame seed
1/2 cup cabbage kimchi

Nutrition 10 servings

Per Serving % Daily Value
Calories 252
Fat 15g 23%
Carbs 22g 7%
Protein 6g 12%
Fiber 0g 3%
Cholesterol 111mg 37%
Sodium 476mg 19%
     
Fat
Carbs
Protein

Preparation






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