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Juan-Carlos Cruz's Pork Fried Rice

See full recipe on: Food.com



Ingredients

3/4 lb pork tenderloin, diced into bite-size pieces
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 tablespoons ginger, grated
1 tablespoon garlic, crushed
1 tablespoon canola oil
1 tablespoon sesame oil
5 green onions, sliced
1 carrot, shredded
1 (10 ounce) box frozen peas
2 cups cooked brown rice, chilled
1/2 cup egg substitute

Nutrition 8 servings

Per Serving % Daily Value
Calories 215
Fat 5g 8%
Carbs 28g 9%
Protein 12g 24%
Fiber 3g 13%
Cholesterol 27mg 9%
Sodium 209mg 8%
     
Fat
Carbs
Protein

Preparation






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