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Ice Cream Crunch

See full recipe on: Food.com



Ingredients

1 cup all-purpose flour
1/4 cup quick-cooking oat, uncooked
1/4 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup pecans, chopped
1/2 cup chocolate syrup, divided
1/2 cup caramel topping, divided
1 quart vanilla ice cream, softened

Nutrition 14 servings

Per Serving % Daily Value
Calories 280
Fat 13g 21%
Carbs 36g 12%
Protein 3g 7%
Fiber 1g 6%
Cholesterol 34mg 11%
Sodium 80mg 3%
     
Fat
Carbs
Protein

Preparation






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