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Herbed Rissoles With Mushroom Sauce

See full recipe on: Food.com



Ingredients

750 g extra lean ground beef
1 medium onion , finely chopped
1 medium carrot , grated
1 medium hot pepper , seeded and chopped finely
2 teaspoons fresh thyme leaves
2 garlic cloves , crushed
2 eggs , beaten lightly
1/2 cup all-purpose flour
30 g butter (1-2 tbsp)
1 tablespoon vegetable oil
1/3 cup all-purpose flour
1/3 cup red wine
2 cups beef stock
6 green onions , chopped finely
125 g white mushrooms (2 cups approx)

Nutrition 8 servings

Per Serving % Daily Value
Calories 270
Fat 10g 16%
Carbs 15g 5%
Protein 25g 50%
Fiber 1g 5%
Cholesterol 112mg 37%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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