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Herb-Steamed Chilean Sea Bass

See full recipe on: Food.com



Ingredients

3/4 lb chilean sea bass fillet
Salt & fresh ground pepper, to taste
3 tablespoons tarragon, chopped
3 tablespoons dill
3 tablespoons flat leaf parsley
1 sprig fresh tarragon, for garnish
1 sprig fresh dill (to garnish)
1 sprig flat leaf parsley (to garnish)

Nutrition 2 servings

Per Serving % Daily Value
Calories 200
Fat 4g 6%
Carbs 6g 2%
Protein 34g 68%
Fiber 1g 5%
Cholesterol 69mg 23%
Sodium 135mg 5%
     
Fat
Carbs
Protein

Preparation






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