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Herb and Garlic Grilled Eggplant (Aubergine)

See full recipe on: Food.com



Ingredients

2 medium eggplants , sliced into 1/4-inch thick round slices (about 2 pounds)
2/3 cup extra virgin olive oil (approximately)
4 large garlic cloves , minced
1/2 cup fresh basil , minced (tightly packed)
1/2 cup italian parsley , minced (tightly packed)
1/8 teaspoon black pepper
Salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 255
Fat 24g 37%
Carbs 9g 3%
Protein 1g 3%
Fiber 5g 21%
Cholesterol
Sodium 10mg 0%
     
Fat
Carbs
Protein

Preparation






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