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Green Beans With Lemon and Pine Nuts

See full recipe on: Food.com



Ingredients

1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 150
Fat 10g 16%
Carbs 13g 4%
Protein 4g 8%
Fiber 5g 20%
Cholesterol
Sodium 11mg 0%
     
Fat
Carbs
Protein

Preparation






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