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Gratin Aux Fruits De Mer (Julia Child)

See full recipe on: Food.com



Ingredients

1/4 cup onion, finely minced
3 tablespoons butter
3 tablespoons flour
1 cup boiling milk
1/4 cup dry white wine or 1/4 cup dry white vermouth
Juice, from salmon can if any
1/4 teaspoon salt
1 pinch pepper
1/4 teaspoon oregano
4 -6 tablespoons whipping cream
1 1/2 cups salmon, cooked or 1 1/2 cups salmon, canned
1/4 cup grated swiss cheese
1 tablespoon butter
Sauteed mushroom, sliced hard-boiled eggs

Nutrition 8 servings

Per Serving % Daily Value
Calories 183
Fat 12g 19%
Carbs 4g 1%
Protein 11g 22%
Fiber 0g 0%
Cholesterol 63mg 21%
Sodium 242mg 10%
     
Fat
Carbs
Protein

Preparation






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