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Gosh, What Easy Squash!

See full recipe on: Food.com



Ingredients

2 butternut squash, peeled, stemmed, and seeded (2 small to medium size, about 6 pounds total for both)
2 gala apples, cored and sliced into half moon shapes with the skin on
1 cup chopped pecans (4 oz bag)
1 (8 ounce) can pineapple tidbits, undrained (in unsweetened pineapple juice)
3 tablespoons salted butter, melted
1 cup plain yogurt (i used dannon all natural plain yogurt)
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon pepper
1/4 teaspoon allspice
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne (ground red pepper)

Nutrition 10 servings

Per Serving % Daily Value
Calories 290
Fat 12g 19%
Carbs 45g 15%
Protein 4g 9%
Fiber 7g 30%
Cholesterol 12mg 4%
Sodium 59mg 2%
     
Fat
Carbs
Protein

Preparation






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