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Ecuadorean Potato Soup

See full recipe on: Food.com



Ingredients

4 tablespoons butter
3 medium onions (finely chopped )
2 tablespoons flour
3 cups chicken broth
4 medium potatoes (peeled and diced )
1/8 teaspoon saffron
1 teaspoon salt
1 teaspoon aji chili powder (or cayenne )
3 cups milk
1/2 cup green peas
3 medium eggs
1/4 lb cream cheese
1 medium avocado (peeled and thinly sliced)

Nutrition 12 servings

Per Serving % Daily Value
Calories 234
Fat 13g 20%
Carbs 21g 7%
Protein 7g 15%
Fiber 3g 13%
Cholesterol 69mg 23%
Sodium 169mg 7%
     
Fat
Carbs
Protein

Preparation






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