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Easy Thai Chicken Stir-Fry With Peanut Sauce

See full recipe on: Food.com



Ingredients

2 tablespoons low sodium soy sauce
1 1/2 tablespoons brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
1 teaspoon sesame oil
1 teaspoon asian chili oil
1 tablespoon rice vinegar
3 tablespoons chicken broth
1 (6 3/4 ounce) package thin rice noodles
8 ounces frozen broccoli cuts (2 1/2 cups or half of a 14-ounce package)
3 medium carrots, peeled and sliced on the diagonal
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 teaspoon sesame oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
Coarse-ground garlic salt
1 cup sliced mushrooms
Green onion, thinly sliced
Unsalted dry roasted peanuts, coarsely chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 263
Fat 9g 14%
Carbs 28g 9%
Protein 16g 32%
Fiber 2g 9%
Cholesterol 36mg 12%
Sodium 278mg 11%
     
Fat
Carbs
Protein

Preparation






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