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Cumin Flatbread

See full recipe on: Food.com



Ingredients

1 1/3 cups warm water (105f to 115f)
1 (1/4 ounce) envelope dry yeast
3 tablespoons extra virgin olive oil
1 tablespoon minced lemon peel (yellow part only)
2 1/4 teaspoons coarse salt
2 teaspoons ground cumin
3 cups bread flour
1 tablespoon cumin seed
1 tablespoon sesame seed

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 6g 10%
Carbs 38g 12%
Protein 6g 13%
Fiber 1g 7%
Cholesterol
Sodium 512mg 21%
     
Fat
Carbs
Protein

Preparation






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