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Crock-Pot Chicken and Vegetables

See full recipe on: Food.com



Ingredients

2 chicken breasts (frozen)
1/2 cup sliced black olives or 1/2 cup green olives
1 (4 ounce) can sliced mushrooms
1/2 large red onion, diced
3 garlic cloves, minced
1 cup spaghetti sauce (your own or jarred)
1 (14 1/2 ounce) can diced tomatoes, mostly drained
2 bay leaves
Salt and pepper
2 -3 teaspoons flour, mixed with
2 tablespoons water (see note at the bottom of directions)

Nutrition 6 servings

Per Serving % Daily Value
Calories 160
Fat 7g 11%
Carbs 10g 3%
Protein 14g 28%
Fiber 2g 9%
Cholesterol 38mg 12%
Sodium 304mg 12%
     
Fat
Carbs
Protein

Preparation






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