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Ciabatta (Italian Slipper Bread)

See full recipe on: Food.com



Ingredients

1/8 teaspoon active dry yeast
2 tablespoons water (105-115 f)
1/3 cup room-temp water
1 cup bread flour
1/2 teaspoon active dry yeast
2 tablespoons warm milk (105-115 f)
2/3 cup room-temp water
1 tablespoon olive oil
2 cups bread flour
1 1/2 teaspoons salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 271
Fat 3g 5%
Carbs 50g 16%
Protein 8g 17%
Fiber 1g 7%
Cholesterol 0mg 0%
Sodium 586mg 24%
     
Fat
Carbs
Protein

Preparation






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