redplum.com

Chunky Vegetable Lasagna

See full recipe on: Food.com



Ingredients

12 uncooked lasagna noodles
3 cups broccoli florets
3 large carrots, coarsely shredded (˜ 2 cups)
Diced tomato, drained
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
3/4 cup pesto sauce
1/4 teaspoon salt
15 ounces ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
3 tablespoons butter
1 garlic clove, finely chopped
3 tablespoons all-purpose flour
2 cups milk
3 cups shredded mozzarella cheese (˜12 ounces)

Nutrition 16 servings

Per Serving % Daily Value
Calories 276
Fat 14g 22%
Carbs 22g 7%
Protein 13g 27%
Fiber 1g 7%
Cholesterol 55mg 18%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest