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Chipotle Crusted Pork Tenderloins (Can Sub Chops)

See full recipe on: Food.com



Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons dried chipotle powder (decrease for less heat)
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 lb) pork tenderloins (or pork chop equivalent)

Nutrition 6 servings

Per Serving % Daily Value
Calories 175
Fat 4g 6%
Carbs 9g 3%
Protein 23g 47%
Fiber 0g 0%
Cholesterol 73mg 24%
Sodium 648mg 27%
     
Fat
Carbs
Protein

Preparation






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