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Chinese Crisp - Fried Salt and Pepper Squid

See full recipe on: Food.com



Ingredients

300 g young squid, each about 4 to 5 cm long, cleaned
3 cups vegetable oil, for deep frying
1 tablespoon sea salt
1 tablespoon black peppercorns
75 g cornflour
1 red chile, very thinly sliced, seeds and all
2 green onions, cut into 1 cm pieces

Nutrition 6 servings

Per Serving % Daily Value
Calories 192
Fat 12g 18%
Carbs 12g 4%
Protein 9g 18%
Fiber 1g 4%
Cholesterol 116mg 38%
Sodium 408mg 17%
     
Fat
Carbs
Protein

Preparation






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