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Chicken, Chorizo & Tortilla Soup

See full recipe on: Food.com



Ingredients

1 lb chicken tenders, chopped in small pieces
Salt & fresh ground pepper, to taste
3/4 lb chorizo sausage, diced
2 tablespoons olive oil
2 garlic cloves, minced
1 medium red bell pepper, finely chopped
1 medium onion, finely chopped
1 (15 ounce) can dark red kidney beans, drained
2 teaspoons hot sauce (i like chulula)
1 (15 ounce) can fire-roasted tomatoes, chopped
1 quart chicken broth
2 cups tortilla chips, crushed, for topping
2 cups monterey jack pepper cheese, shredded, for topping

Nutrition 18 servings

Per Serving % Daily Value
Calories 280
Fat 18g 27%
Carbs 16g 5%
Protein 13g 26%
Fiber 2g 9%
Cholesterol 38mg 12%
Sodium 591mg 24%
     
Fat
Carbs
Protein

Preparation






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