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Chicken Cashew and Noodle Stir-Fry

See full recipe on: Food.com



Ingredients

440 g egg noodles (packet wokka thin egg style shelf fresh noodles specified)
2 tablespoons honey
1 tablespoon reduced sodium soy sauce
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon olive oil
500 g chicken breast fillets (lean trimmed of fat ad cut into thin strips)
1 red onion (cut into thin slivers)
250 g snow peas (halved diagonally)
1 red capsicum (large cut into strips, bell pepper)
1 green capsicum (large cut into strips, bell pepper)
2 carrots (large cut into short thin sticks, julienned)
2 garlic cloves (minced)
2 tablespoons water
1/3 cup roasted cashews (unsalted to serve, personally i'd use more)

Nutrition 12 servings

Per Serving % Daily Value
Calories 272
Fat 7g 11%
Carbs 35g 11%
Protein 15g 31%
Fiber 2g 11%
Cholesterol 57mg 19%
Sodium 89mg 3%
     
Fat
Carbs
Protein

Preparation






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