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Cheesy Egg Potato and Ham Frittata Brunch Casserole

See full recipe on: Food.com



Ingredients

3 tablespoons butter
3 tablespoons oil
4 cups frozen hash brown potatoes (use the shredded hash browns)
1 medium onion, finely chopped
4 -5 green onions, chopped
Cayenne pepper (optional)
2 teaspoons seasoning salt, divided (or to taste)
Black pepper
1 lb cooked ham, cubed (can use more or less)
12 large eggs
1/4 cup whipping cream (or use full-fat milk or 18% table cream)
1 pinch italian seasoning
2 cups grated old cheddar cheese (or to taste)

Nutrition 16 servings

Per Serving % Daily Value
Calories 257
Fat 17g 27%
Carbs 9g 3%
Protein 14g 29%
Fiber 1g 4%
Cholesterol 183mg 61%
Sodium 722mg 30%
     
Fat
Carbs
Protein

Preparation








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