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Cheese Tortellini Pesto Pasta Salad

See full recipe on: Food.com



Ingredients

1 (14 ounce) can artichoke hearts, drained, quartered
1 (10 ounce) cont. grape tomatoes, halved lengthwise
1 (6 ounce) can medium black olives, drained, sliced in half lengthwise
1 green bell pepper, diced
1 (20 ounce) package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen)
1/3 cup olive oil, more if needed
1/4 cup parmesan cheese, the kind in the can
1 (8 ounce) jar basil pesto
1/2 teaspoon salt, more if needed
2 teaspoons minced garlic
12 ounces mozzarella cheese, cubed
8 ounces half of a 1 lb. box rotini pasta, cooked al dente, drained

Nutrition 18 servings

Per Serving % Daily Value
Calories 287
Fat 13g 21%
Carbs 30g 10%
Protein 11g 23%
Fiber 2g 11%
Cholesterol 31mg 10%
Sodium 541mg 22%
     
Fat
Carbs
Protein

Preparation






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