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Carrot Salad

See full recipe on: Food.com



Ingredients

4 large carrots
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon dijon mustard
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley (or cilantro)
Salt
Lettuce leaf

Nutrition 4 servings

Per Serving % Daily Value
Calories 131
Fat 10g 16%
Carbs 9g 3%
Protein 0g 1%
Fiber 2g 9%
Cholesterol
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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