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Brown Rice With Orange (Rachael Ray)

See full recipe on: Food.com



Ingredients

1 cup brown rice
1 3/4 cups chicken stock
1 tablespoon butter
Salt and pepper , to taste
1 orange , rind grated and juiced
3 green onions , finally chopped
1/4 cup chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 242
Fat 5g 8%
Carbs 41g 13%
Protein 6g 13%
Fiber 2g 9%
Cholesterol 10mg 3%
Sodium 158mg 6%
     
Fat
Carbs
Protein

Preparation






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