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Broccoli Potato Gratin

See full recipe on: Food.com



Ingredients

1 lb broccoli floret
1 lb yukon gold potato , peeled and cut into 1-inch chunks
2 cups water
1 pinch ground nutmeg
3/4 cup freshly grated parmesan cheese (about 2 1/2 ounces)
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 195
Fat 5g 7%
Carbs 28g 9%
Protein 11g 23%
Fiber 5g 21%
Cholesterol 12mg 4%
Sodium 333mg 13%
     
Fat
Carbs
Protein

Preparation






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