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Boston Market Creamed Spinach

See full recipe on: Food.com



Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained or 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (or 1 small onion, peeled, ends removed, diced)

Nutrition 6 servings

Per Serving % Daily Value
Calories 138
Fat 8g 13%
Carbs 11g 3%
Protein 7g 15%
Fiber 6g 25%
Cholesterol 20mg 6%
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation






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