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Beef Noodle Soup

See full recipe on: Food.com



Ingredients

2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (i like to use freshly ground black pepper)
2 bay leaves
1 cup carrot, thinly sliced
1 cup cabbage, chopped
6 cups beef broth (or use homemade beef stock)
2 cups tomato juice
1 (14 1/2 ounce) can diced italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice
2 1/2 cups frozen egg noodles
Salt, to taste (i use seasoning salt)

Nutrition 8 servings

Per Serving % Daily Value
Calories 249
Fat 7g 12%
Carbs 20g 6%
Protein 25g 51%
Fiber 2g 11%
Cholesterol 71mg 23%
Sodium 748mg 31%
     
Fat
Carbs
Protein

Preparation






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