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Beef Bourguignon

See full recipe on: Food.com



Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs cubed stew meat
4 tablespoons butter
1 onion, chopped
1 red pepper, diced
3 garlic cloves, minced
1 lb button mushroom (cleaned left whole)
1 lb white pearl onion, peeled
4 carrots, peeled and sliced into 1/2 inch pieces
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
1 teaspoon dried thyme

Nutrition 10 servings

Per Serving % Daily Value
Calories 258
Fat 9g 14%
Carbs 14g 4%
Protein 22g 45%
Fiber 2g 10%
Cholesterol 69mg 23%
Sodium 99mg 4%
     
Fat
Carbs
Protein

Preparation






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