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Bay Scallops & Shells

See full recipe on: Food.com



Ingredients

1/4 cup low fat cottage cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
2 cups bay scallops, steamed
1 cup celery, finely chopped
1/4 cup green onion, chopped
1 tablespoon italian dressing
6 ounces jumbo pasta shells, cooked

Nutrition 4 servings

Per Serving % Daily Value
Calories 197
Fat 2g 3%
Carbs 34g 11%
Protein 9g 18%
Fiber 2g 8%
Cholesterol 6mg 2%
Sodium 124mg 5%
     
Fat
Carbs
Protein

Preparation






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