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Baked Meatball Ziti Recipe

See full recipe on: Food.com



Ingredients

24 ounces 80% lean ground beef (20% fat)
1/4 cup seasoned bread crumbs
1 egg, lightly whisked
1/4 cup finely minced onion
1/4 cup pesto sauce (prepared or store bought or recipe #49909)
1 lb ziti pasta or penne, cooked al dente
2 cups baby spinach, chopped
15 ounces ricotta cheese
1 egg
2 tablespoons fresh parsley
2 cups cubed mozzarella cheese (about 12 ounces)
1 cup freshly grated romano cheese (about 3 ounces)
6 -8 cups tomato sauce

Nutrition 12 servings

Per Serving % Daily Value
Calories 528
Fat 27g 41%
Carbs 40g 13%
Protein 30g 61%
Fiber 3g 14%
Cholesterol 122mg 40%
Sodium 1,093mg 45%
     
Fat
Carbs
Protein

Preparation






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