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Baked Rice Pudding with Orange Zest and Fresh Fruit

See full recipe on: flavorshades.com



Ingredients

1/2 cup of short grain rice
1 table spoon of bailey�s triple sweet cream (optional)
2 1/2 cups of whole milk
1 cup of half and half
1 table spoon candied orange peel (can be replaced with raisins)
1/4 of teaspoon of cinnamon
1/4 of teaspoon of orange extract (can be replaced with vanilla)
2 large egg yolks
1/4 cup of granulated sugar
1/4 teaspoons of coarse salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 347
Fat 14g 22%
Carbs 45g 15%
Protein 9g 19%
Fiber 0g 0%
Cholesterol 129mg 43%
Sodium 100mg 4%
     
Fat
Carbs
Protein

Preparation






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