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Homemade Beef Jerky

See full recipe on: feelingfoodish.com



Ingredients

1.5 to 2 lbs of flank or skirt steak, sliced thin
2/3 cup of worchestershire sauce
2/3 cup of soy sauce
1 tablespoon honey
0.5 to 1 teaspoon of black pepper
2 teaspoons of onion powder or dried onion flakes
1 teaspoon liquid smoke
0.5 to 1 teaspoon of red pepper flakes

Nutrition 8 servings

Per Serving % Daily Value
Calories 203
Fat 8g 12%
Carbs 8g 2%
Protein 22g 45%
Fiber 0g 1%
Cholesterol 67mg 22%
Sodium 1,476mg 61%
     
Fat
Carbs
Protein

Preparation






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