redplum.com

Wilted Greens with Balsamic Fried Eggs

See full recipe on: extravagonzofoods.com



Ingredients

2 tablespoons extravagonzo culinary oil
1 medium garlic clove, finely chopped
6 ounces dandelion greens (about 1 small bunch), washed, thoroughly dried, ends trimmed, and coarsely chopped
4 large eggs
1/4 cup extravagonzo balsamic vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 154
Fat 11g 18%
Carbs 4g 1%
Protein 6g 13%
Fiber 0g 2%
Cholesterol 186mg 62%
Sodium 86mg 3%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE