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Tortellini and Zucchini Soup

See full recipe on: Everyday Health



Ingredients

2 tablespoon oil, olive, extra-virgin
2 large carrot(s), finely chopped
1 large onion(s), diced
2 tablespoon garlic, minced, minced
1 teaspoon rosemary, fresh, chopped
2 can(s) broth, vegetable, 14-ounce cans
2 medium zucchini, diced
9 ounce(s) tortellini, cheese-filled, fresh or frozen preferably spinach and cheese, (about 2 cups)
4 medium tomato(es), plum, diced
2 tablespoon vinegar, red wine

Nutrition 6 servings

Per Serving % Daily Value
Calories 258
Fat 19g 29%
Carbs 10g 3%
Protein 12g 24%
Fiber 2g 9%
Cholesterol 44mg 14%
Sodium 554mg 23%
     
Fat
Carbs
Protein

Preparation






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