redplum.com

Rosemary and Garlic Crusted Pork Loin With Butternut Squash and Potatoes

See full recipe on: Everyday Health



Ingredients

3 tablespoon rosemary, fresh, chopped, or 1 tablespoon dried rosemary
4 clove(s) garlic, minced
1 teaspoon salt, kosher, divided
1/2 teaspoon pepper, black ground, plus more to taste
2 pounds pork, boneless center loin chop, trimmed
1 1/2 pounds potato, yukon gold, small, scrubbed and cut into 1-inch cubes
4 teaspoon extra-virgin olive oil, divided
1 pounds squash, butternut, peeled, seeded, cut into 1-inch cubes
1/2 cup(s) wine, port, or prune juice
1/2 cup(s) broth, chicken, less sodium

Nutrition 8 servings

Per Serving % Daily Value
Calories 316
Fat 12g 18%
Carbs 23g 7%
Protein 26g 53%
Fiber 3g 12%
Cholesterol 73mg 24%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE