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Roasted Baby Bok Choy

See full recipe on: Everyday Health



Ingredients

4 head(s) bok choy, baby, (1 1/4 pounds), trimmed, leaves separated
4 teaspoon oil, canola
1 clove(s) garlic, minced
1/4 teaspoon salt, kosher
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1 1/2 teaspoon tarragon, fresh, chopped or 3/4 teaspoon dried
1 teaspoon mirin (sweet rice wine)
Pepper, black ground, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 62
Fat 4g 7%
Carbs 3g 1%
Protein 2g 4%
Fiber 1g 6%
Cholesterol
Sodium 93mg 3%
     
Fat
Carbs
Protein

Preparation






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