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Yellow Rice Pilaf

See full recipe on: Epicurious



Ingredients

1/4 cup canola oil
2 cups converted long-grain rice such as uncle ben's
1 cup vermicelli noodles, broken into roughly 1-inch pieces
1 small yellow onion, peeled and diced
1 small celery rib, diced
1/2 yellow bell pepper, diced
4 scallions, white and light green parts only, cut on a diagonal, into 1/2-inch pieces
2 cloves garlic, peeled and minced
2 teaspoons ground turmeric
2 teaspoons ground cumin
1/2 to 1 teaspoon cayenne pepper
4 cups chicken stock or low-sodium chicken broth
1 teaspoon kosher salt
2 tablespoons unsalted butter, cut into small pieces
1/4 cup coarsely chopped fresh flat-leaf parsley
Special equipment: 1 (9- by 13-inch) baking dish

Nutrition 10 servings

Per Serving % Daily Value
Calories 297
Fat 9g 14%
Carbs 45g 15%
Protein 6g 13%
Fiber 1g 4%
Cholesterol 8mg 2%
Sodium 376mg 15%
     
Fat
Carbs
Protein

Preparation






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