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Winter Vegetable Soup

See full recipe on: Epicurious



Ingredients

1 medium onion, chopped
1 turkish or 1/2 california bay leaf
2 tablespoons olive oil
1 large carrot, thinly sliced
1 celery rib, thinly sliced
1 tablespoon tomato paste
1/2 pound sweet potato, peeled and cubed (1/2 inch)
1/2 pound yukon gold or boiling potatoes, peeled and cubed (1/2 inch)
2 cups reduced-sodium vegetable or chicken broth
1 1/2 cups water
1/2 cup frozen peas
2 tablespoons chopped fresh dill

Nutrition 4 servings

Per Serving % Daily Value
Calories 191
Fat 7g 10%
Carbs 29g 9%
Protein 3g 7%
Fiber 5g 20%
Cholesterol
Sodium 126mg 5%
     
Fat
Carbs
Protein

Preparation






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