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Wine-Braised Chuck Roast with Onions

See full recipe on: Epicurious



Ingredients

4 pounds boneless beef chuck roast
2 teaspoons salt
3/4 teaspoon black pepper
2 tablespoons vegetable oil
2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced
2 large garlic cloves, finely chopped
1 tablespoon tomato paste
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled
1 1/2 cups dry white wine
1 cup water
Accompaniment: 1/2 pound egg noodles, boiled until al dente
Garnish: chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,259
Fat 83g 128%
Carbs 25g 8%
Protein 88g 176%
Fiber 4g 17%
Cholesterol 308mg 102%
Sodium 346mg 14%
     
Fat
Carbs
Protein

Preparation






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