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Wild Rice Stuffing with Pine Nuts

See full recipe on: Epicurious



Ingredients

1/4 cup olive oil
1 1/2 teaspoons ground cumin
1 large onion, chopped (about 2 1/2 cups)
6 large garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons chopped fresh thyme
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons coarse kosher salt
1/2 teaspoon dried mint
1 cup wild rice
2 3/4 cups low-salt chicken broth
1 cup long-grain white rice
1 1/2 tablespoons fresh lemon juice
1/4 cup minced fresh italian parsley
1/3 cup pine nuts, toasted

Nutrition 6 servings

Per Serving % Daily Value
Calories 400
Fat 15g 23%
Carbs 57g 19%
Protein 10g 21%
Fiber 3g 14%
Cholesterol
Sodium 545mg 22%
     
Fat
Carbs
Protein

Preparation






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