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Wild Rice and Mushroom Stuffing

See full recipe on: Epicurious



Ingredients

2 cups wild rice (about 12 ounces)
4 tablespoons (1/2 stick) butter, divided
4 tablespoons extra-virgin olive oil, divided
12 ounces fresh shiitake mushrooms, stemmed, sliced
12 ounces oyster mushrooms, sliced
2 large onions, chopped (about 4 cups)
1 large dried ancho chile, * stemmed, seeded, finely chopped
2 cups brown basmati rice
5 cups low-salt chicken broth
3 bay leaves (preferably fresh)
1 teaspoon (or more) coarse kosher salt
1/4 cup chopped fresh italian parsley

Nutrition 12 servings

Per Serving % Daily Value
Calories 349
Fat 9g 15%
Carbs 56g 18%
Protein 10g 21%
Fiber 4g 19%
Cholesterol 10mg 3%
Sodium 48mg 2%
     
Fat
Carbs
Protein

Preparation






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