redplum.com

Wild Rice and Chive Batardes

See full recipe on: Epicurious



Ingredients

4 cups (or more) bread flour
1 tablespoon quick-rising dry yeast (from two 1/4-ounce envelopes)
1 tablespoon golden brown sugar
2 1/4 teaspoons coarse kosher salt
1 cup plus 2 tablespoons water
1/4 cup buttermilk
1 cup cooked wild rice, drained, cooled
1/2 cup chopped fresh chives (about 3 large bunches)
Nonstick vegetable oil spray
1 large egg white, beaten to blend with
1 tablespoon water (for glaze)

Nutrition 8 servings

Per Serving % Daily Value
Calories 309
Fat 2g 3%
Carbs 59g 19%
Protein 13g 26%
Fiber 4g 16%
Cholesterol 0mg 0%
Sodium 676mg 28%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest