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"Twice-Boiled" Vegetable Soup with White Beans

See full recipe on: Epicurious



Ingredients

2/3 cup dried great northern beans
10 tablespoons extra-virgin olive oil
2 tablespoons chopped red onion
2 tablespoons chopped fresh parsley
1 tablespoon tomato paste
1 large russet potato, peeled, sliced
2 large carrots, peeled, sliced
2 zucchini, sliced
1 red onion, sliced
1 bunch kale or swiss chard, stems and ribs removed, leaves sliced
4 ounces savoy cabbage, thinly sliced
4 ounces green beans, chopped
1 celery stalk, thinly sliced
1 4-ounce slice pancetta or bacon
10 cups (or more) canned low-salt chicken broth

Nutrition 10 servings

Per Serving % Daily Value
Calories 351
Fat 23g 35%
Carbs 25g 8%
Protein 13g 27%
Fiber 5g 20%
Cholesterol 16mg 5%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation






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