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Tuscan Beans

See full recipe on: Epicurious



Ingredients

2 1/2 cups dried white beans such as great northern or navy (1 lb), picked over and rinsed
10 cups water
2 fresh sage sprigs
1 bay leaf (not california)
1 head of garlic
1 tablespoon coarse sea salt
Accompaniment: fine-quality extra-virgin olive oil (preferably tuscan)
Special equipment: a 5-quart terra-cotta bean pot or heavy saucepan

Nutrition 6 servings

Per Serving % Daily Value
Calories 272
Fat 1g 1%
Carbs 50g 16%
Protein 18g 36%
Fiber 12g 51%
Cholesterol
Sodium 1,192mg 49%
     
Fat
Carbs
Protein

Preparation






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