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Tuna- and Potato-Stuffed Ancho Chiles

See full recipe on: Epicurious



Ingredients

3 cups water
9 ounces piloncillo*
1 cup distilled white vinegar
1 2-inch piece canela** or cinnamon stick
1/4 teaspoon salt
6 large ancho chiles
1 pound red-skinned potatoes
1 pound 1-inch-thick ahi tuna steaks
1/2 cup olive oil
1/4 cup chopped white onion
3 tablespoons chopped fresh parsley
2 tablespoons whipping cream
2 tablespoons mayonnaise
1 tablespoon fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon chopped fresh cilantro
4 ounces mixed baby greens
1 large avocado, halved, pitted, peeled, cut into 12 slices

Nutrition 6 servings

Per Serving % Daily Value
Calories 657
Fat 31g 49%
Carbs 72g 24%
Protein 24g 48%
Fiber 10g 40%
Cholesterol 36mg 12%
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation








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