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Stir-Fried Noodles with Singapore Lamb Curry

See full recipe on: Epicurious



Ingredients

8 ounces dried chow mein udon noodles (asian-style spaghetti)*
3 tablespoons vegetable oil, divided
2 tablespoons dry sherry
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon mild-flavored (light) molasses
2 tablespoons canned unsweetened coconut milk*
2 teaspoons curry powder
1 teaspoon chili-garlic sauce*
3 tablespoons finely chopped peeled fresh ginger
2 large garlic cloves, minced
2 green onions, cut into 1-inch pieces
2 jalapeno chiles, seeded, chopped
8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips
2 cups thinly sliced napa cabbage
3/4 cup matchstick-size strips red bell pepper
3/4 cup matchstick-size strips green bell pepper
4 tablespoons finely chopped fresh cilantro, divided

Nutrition 4 servings

Per Serving % Daily Value
Calories 539
Fat 26g 40%
Carbs 55g 18%
Protein 19g 39%
Fiber 5g 20%
Cholesterol 88mg 29%
Sodium 515mg 21%
     
Fat
Carbs
Protein

Preparation






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