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Steamed Whole Fish with Ginger, Scallions, and Soy

See full recipe on: Epicurious



Ingredients

1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact
Kosher salt and freshly ground black pepper
2 by 1/2-inch piece fresh ginger, peeled and finely julienned
1/4 cup light soy sauce
1 tablespoon rice wine
1 scallion, white and light green parts only, julienned
4 cilantro sprigs
1/2 cup canola oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 850
Fat 60g 93%
Carbs 6g 2%
Protein 70g 141%
Fiber 0g 3%
Cholesterol 170mg 56%
Sodium 1,979mg 82%
     
Fat
Carbs
Protein

Preparation






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