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Spicy Lamb and Chorizo Chili

See full recipe on: Epicurious



Ingredients

2 1/4 cups canned low-salt chicken broth
3 ounces dried ancho chilies (about 5 large), * stemmed, seeded, torn into pieces
1 teaspoon cayenne pepper
2 1-pound rolls beef or pork chorizo, casings removed
2 cups coarsely chopped red onions
12 large garlic cloves, chopped
1 tablespoon dried leaf oregano
1 tablespoon ground cumin
3 1/4 pounds o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes
2 15-ounce cans golden hominy or pinto beans, rinsed, drained

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,006
Fat 62g 95%
Carbs 31g 10%
Protein 78g 157%
Fiber 5g 22%
Cholesterol 272mg 90%
Sodium 600mg 25%
     
Fat
Carbs
Protein

Preparation






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