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Slow-Cooked Hoisin Pork Roast with Green Onions

See full recipe on: Epicurious



Ingredients

1 tablespoon olive oil
1 5 1/2-pound boneless pork shoulder (about 6 1/2 pounds with bone), trimmed, tied to hold shape
3/4 cup hoisin sauce
3 bunches green onions, cut on diagonal into 1-inch pieces (about 6 cups)
1 teaspoon whole black peppercorns
1/4 cup scotch whisky
3/4 cup (or more) water
Sliced green onions (for garnish)

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,124
Fat 78g 120%
Carbs 21g 7%
Protein 74g 148%
Fiber 3g 14%
Cholesterol 296mg 98%
Sodium 797mg 33%
     
Fat
Carbs
Protein

Preparation






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