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Shrimp with Avocados

See full recipe on: Epicurious



Ingredients

2 pounds medium shrimp (about 76), peeled and deveined
3/4 cup white-wine vinegar
1 cup vegetable oil
1/4 cup capers, not drained
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery seeds
1/2 teaspoon tabasco
1 cup thinly sliced onion
1/2 cup chopped celery
7 bay leaves (not california)
2 firm-ripe california avocados
Accompaniment: soft green-leaf lettuce such as boston

Nutrition 8 servings

Per Serving % Daily Value
Calories 454
Fat 35g 54%
Carbs 7g 2%
Protein 28g 57%
Fiber 4g 16%
Cholesterol 214mg 71%
Sodium 555mg 23%
     
Fat
Carbs
Protein

Preparation






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