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Shrimp Sandwiches with Tarragon-Caper Mayonnaise

See full recipe on: Epicurious



Ingredients

1/3 cup mayonnaise
2 tablespoons drained capers, finely chopped
1 1/2 tablespoons grated sweet onion (such as vidalia or maui)
1 tablespoon chopped fresh tarragon
1/4 teaspoon celery seeds
1/4 teaspoon (or more) hot pepper sauce
1/2 cup finely chopped celery heart with leaves
2 tablespoons (1/4 stick) butter, room temperature
12 small (3-inch round) soft sandwich rolls or 6 hot dog buns
1 pound cooked peeled deveined large shrimp, each cut horizontally in half
Tomato slices (optional)
Avocado slices (optional)
Thinly sliced butter lettuce (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 437
Fat 17g 26%
Carbs 43g 14%
Protein 26g 52%
Fiber 2g 8%
Cholesterol 158mg 52%
Sodium 686mg 28%
     
Fat
Carbs
Protein

Preparation






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